ABATTOIR - translation to αραβικά
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ABATTOIR - translation to αραβικά

FACILITY WHERE ANIMALS ARE KILLED FOR CONSUMPTION AS FOOD PRODUCTS
Abattoir; Slaughter house; Abbatoir; Slaughterhouses; Abattoirs; Abattior; Slaughter-House; Freezing works; Animal for slaughter; Slaughterman; Slaughteryard; Slaughter houses; Slaughtermen; Packing plant
  • A slaughterhouse of [[Atria Oyj]] in [[Seinäjoki]], Finland
  • Workers and cattle in a slaughterhouse in 1942
  • Slaughterhouse waste

ABATTOIR         

ألاسم

مَلْحَمَة ; مَلْحَمَة ; مَلْحَمَة ; مَسْلَخ ; مَذْبَحَة ; مَذْبَح

abattoir         
اسْم : مَجْزَر . مَسْلَخ
abattoir         
F
مجزر و مسلخ

Ορισμός

abattoir
n.
Slaughter-house, slaughter-pen, shambles.

Βικιπαίδεια

Slaughterhouse

A slaughterhouse, also called an abattoir ( (listen)), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility.

Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as knacker's yards or knackeries. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses.

Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration.

Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself.

Παραδείγματα από το σώμα κειμένου για ABATTOIR
1. Markets have closed, annual shows have been cancelled and some abattoir workers have been laid off.
2. The Muslim convert and former abattoir worker is one of nine detainees to be charged.
3. Animal Aid says its dossier raises serious questions about the running of the abattoir.
4. Jean–Claude Mieral, who runs an abattoir in Montrevel–en–Bresse, has little time to talk.
5. We‘ve also just slaughtered four pigs, our first to go to the abattoir.